Wines of France Dinner // November 21, 2025 //
Prepaid reservations required. $145 per person plus tax. Limit 30 guests per event.

1) Champagne - Louis Dumont Brut NV Champagne

Smoked Duck Breast Reine de Reinettes
Smoked Hudson Valley duck breast filled with Reine de Reinettes apples and herbs de Provence, served with burnt caramel sauce

2) Loire Valley - Le Garenne Sancerre 2024

Black Tip Shark Ceviche
Fresh Black Tip shark marinated in fresh lime juice, jalapeno peppers, tomato and cilantro

3) Burgundy - Fager’s Island Red Burgundy 2023

Champignons de Paris
Portobellos, cèpes, morels and chanterelles in an earthy mushroom sauce, served in a vol au vent

4) Rhône Valley - Brotte Les Hauts de Barville Chateauneuf-du-Pape 2022

Lamb Loin Rosemary
Fresh lamb loin marinated in garlic, rosemary and EVOO. Grilled and served with Mediterranean eggplant flan, red pepper coulis and rosemary sauce

5) Bordeaux - Chateau Beaumont, Haut Medoc, Cru Bourgeois 2020

Pan-Seared Wagyu Picanha
Finished with pomme purée, grilled carrots and bourbon jam

6) Alsace - Willm Reserve Gewurztraminer 2022

White Tea Poached Pear
Fresh pear poached in vanilla bean-infused white tea, served with almond crème anglaise


Call 410-524-5500 x4900 to reserve or email host@fagers.com