HOTEL RESERVATIONS

TRADITIONAL THANKSGIVING DINNER MENU

• Traditional Thanksgiving Dinner

  Adults $36.95
  Children 6-12 $12.95
  Children under 5 FREE

  
  This pricing is for the Traditional Thanksgiving Menu only.

  
  Prefixed Plating (not a buffet)

  
  Complimentary Seconds.

  
  Call 410-524-5500 for reservations or book online.
  https://www.fagers.com/dining/

• Tom Turkey

• Cider Glazed Ham

• Traditional Stuffing

• Mashed Potatoes

• Oven Roasted Yams

• Traditional Turkey Gravy

• Cider Glazed Autumn Roasted Vegetables

• Fresh Orange Cranberry Relish

• Fresh House-made Cranberry Sauce

• Traditional Dessert

  Pumpkin Pie or Apple Crumb Pie

SALADS

• Deconstructed Classic Caesar

• House Salad

  Seasonal Field Greens with Toasted Pine Nuts and Lemon-Raspberry Vinaigrette
  Add Crumbled Bleu Cheese 1.00 extra

STARTERS

• Fresh Panko Dusted Scallops $17.00

  With Garlic and Lemon Aioli

• Oyster Rockafeller (6) $16.95

• Bacon Wrapped BBQ Shrimp $14.50

• Chicken Livers and Water Chestnuts In Bacon $13.50

  With Horseradish Dipping Sauce. Since 1976!

ENTREES

• Beef Tenderloin Filet $45.00

  With Caramelized Onions

• Surf & Turf $52.00

  Beef Tenderloin Filet & Main Lobster Tail

• Maine Lobster Tail $48.00

• Maryland Style Jumbo Lump Crab Cakes (2) $38.00

• Fells Point Rockfish $38.00

  Pan Seared Rockfish served with jumbo lump crab meat, roasted red & yellow tomatoes, & grilled artichoke on a pool of red pepper Coulis

DESSERTS

• Chef David's Pumpkin Cheesecake

  Fresh pumpkin in a rich cheesecake

• Fager's Island Cream Puff

  House-made Pate Choux filled with Grand Mariner Creme

• Lemon Lust

  Layers of smooth lemon and sweetened cream cheese filling in a toasted pecan cookie crust topped with fresh whipped cream

• Vanilla Creme Brulee

  Flavors Created Daily