OCEAN CITY RESTAURANT WEEK Two Course $40 or Three Courses $45
DATES OF PARTICIPATION
Sunday, May 2nd Monday, May 3rd Tuesday, May 4th Wednesday May 5th Thursday May 6th Monday, May 10th Tuesday, May 11th Wednesday, May 12th Thursday, May 13th Sunday, May 16th
FIRST COURSE
Flash Fried Calamari
Chicken Livers in Bacon
Since 1976! Horseradish Sauce
House Smoked Salmon Pâte
Served with rustic crusted French bread
House Salad
Seasonal Field Greens with Toasted Pine Nuts and Lemon-Raspberry Vinaigrette
Caesar Salad
SECOND COURSE
“Vegetarian” Pasta Primavera
Chicken Marsala
Fresh local Chicken Breast sautéed & finished with Caecilian Marsala wine & sautéed mushroom.
Grilled Flat Iron Steak with Fager’s Steak Butter
Original Crispy Roasted Duckling
Semi-boned with Bigarade Sauce, Candied Walnuts, Long Grain Rice & Vegetable
Pan Roasted Atlantic Salmon
Seared Atlantic Cod topped with Crab and Lobster Sauce