Fager's Island Fine dining reservation
Book your Fager's Island Fine Dining reservation on ResyCelebrate with us
Ring in New Year's Eve with dinner in Fine dining. We are offering reservations from 4:00pm - 10:00pm. Guests have their tables for no more than 2 hours to enjoy our award winning dishes in our elegant Fine Dining room.
Dinner will be $95 Per person, (Starter, Salad & Entrée, included)
No Ala Cart 12/31/2023
Cream of Crab Soup
Creamy Maryland style crab soup with a touch of sherry
Roasted Eggplant Caponata Palermo
Hand pulled mozzarella, cream filled atop capers, kalamata olives, fresh cherry tomatoes, & basil, EVOO & aged Balsamic Reduction with toasted pine nuts. Full of flavor
Shrimp Cocktail (3)
Bayou spiced jumbo shrimp with cocktail sauce
Baked Local Oysters Rockefeller
Chill Blue Crab Claws
Chilled blue crab claws served with a South Beach mustard sauce
Pan Seared Day Boat Scallops
Served with roasted red pepper tapenade and Thai noodle salad on a raft of saffron cream.
House Salad
Seasonal field greens with toasted pine nuts, lemon-raspberry vinaigrette (crumbled bleu cheese optional).
Caesar Salad
Iced romaine leaves, prosciutto, garlic croutons, served with a classic Caesar dressing.
Scallops Nantucket
Fresh Day Boat Scallops, pan seared and served over Lobster Risotto crowned with. Baby Arugula, EVOO and Lemon Vinaigrette
Shanghai Tuna
Seared Tuna with Soba Noodles and Teriyaki Glaze
Original Crispy Roasted Duckling
Semi-Boned with Bogarde Sauce, Candied Walnuts, sweet potato mash and Vegetable
Prime Rib with Fresh Shaved Horseradish
A House Star since 1976! Served with Baked Potato & Vegetable
Fells Point Rockfish
Pan seared rockfish served with jumbo lump crab meat, roasted red & yellow tomatoes, & grilled artichoke on a pool of red pepper Coulis
Maine Lobster Tail
Broiled cold water tail (10-12 oz.) with lemon butter sauce, roasted rosemary potatoes and vegetable
Maryland Style jumbo Lump Crab Cakes
Broiled, with roasted rosemary potatoes and vegetable
Open everyday 11am to 2am
Phone: 410-524-5500
Toll Free: 855-432-4377
[email protected]
Phone: 410-524-5400
Toll Free: 888-371-5400
Fax: 410 524.3928
[email protected]